Evelyn’s corn on cob recipe

  1. Prepare fresh green corn on the cob, cut into halves
  2. Place in a sauce Pan
  3. Add 6 pegs of cloves, 6 pimento seeds, 1 tsp of salt
  4. Cover with cold water and place lid.
  5. Bring to boil on gas mark 6
  6. Boil for 20 – 30mins until tender.
  7. Serve hot or cold. Butter [optional]

curry beef

Chop the beef

Cut the onion

Fry the onion with the beef add curry powder,add some water and cook for about 3 minutes then season with pepper and salt. Serve with boiled rice or mashed potato while pipping very hot.

yellow yam

PUT THE POT ON THE STOVE WITH WATER WHEN IT START TO BOIL

PUT A PIECE OF SALT FISH IN THE POT AND LET BOILED THEN

PEEL THE YAM WASHED IT THEN PUT IN THE POT LET IT COOKED

WHEN THE COOKED TAKE THE SALT FISH PUT IT SOME COLD WATER

TO SOAKED WHEN YOU BELIEVE IT SOAKED FRY ONION TOMATO

PEPPER OPEN YOUR ACKEES AND PUT SALT FISH AND ACKEES

THEN MAKE A MEAL OF WHAT YOU PREPARED OK

Sounds revolting but isn’t

Savoury Bread and Butter Pudding (serves 4)

8 slices of Bread

4 slices Mature cheese

2 Tomatoes (sliced)

3 eggs (beaten)

Wholegrain mustard

Spread bread slices with wholegrain mustard

add cheese slices together with tomato slices as if making a sandwich

cut each “sandwich “ into four pieces

place “sandwiches” into ovenproof dish and pour on egg mixture

Bake at Gas Mk 6 for 20 minutes