Lydia’s Yam Soup – reheated

This episode is part of a series of pilots for an updated Talking Food Radio.

Original Talking Food 2012 description – “Hackney food guru Lydia Bachelor leads a discussion about healthy eating, nutrition, shopping, markets, cooking, recipes – and any other food experience and knowledge that we would like to share”.

It was not a radio production. It was a live event, streaming what would have happened anyway – and considerably longer than this edited version.

Budget: zero.

Production values: everything must be done by older people (even if the result is below BBC standard), use only the most basic equipment (available to everyone), the background hubbub is just as important as the voices close to the microphone (the social context is vital).

Message: “If you are listening to this – STOP. Turn off your computer NOW. Please accept this invitation to join us in the real world – we have food for your body, mind and soul – and none of it is digital. Real World First!”

Identifiable voices: Ayo, Benediccta, Beverley, Bola, Chitra, Gabriella, Josh, Lydia, Myrtle, Paula, Pauline, Peter, Rick.

Recorded 10 May 2012 at ‘The Lawns’, Matthias Rd, Hackney. Remixed June 2019.

The Lawns was a lively (but acoustically-challenged) computer and social centre for older Hackney residents.

The League of Meals was a fun project that did not survive contact with reality.

That sweet potato

This episode is the first of a series of pilots for an updated Talking Food Radio. We used the same very basic equipment as the old radio show, and the same approach: conversation first, technology last. As the series progresses, we will adapt the recording method to suit the participants as well as the final goal – which requires much improved sound quality.

The pilot podcast track is a sequence of snippets from the 90-minute live recording. The discarded sections were generally the best conversation, but too noisily enthusiastic for the podcast medium.

The voices belong to: Brian, Grafton, Hyacinth, Ian, Mary, Nuala, Patricia and Rick.

Recorded 26 April 2019 at Whitmore Community Centre, N1 5NU.

Outro credit: excerpt from Horizontal Drift, Jared C Balogh – https://www.jamendo.com/track/1122560/horizontal-drift

Bags of Taste

Hands-on cooking classes that are also great fun

We teach people who are struggling with food costs to eat better, for less.

Our delicious recipes are sourced from around the world and are all designed to cost less than £1.00 per head.

At the end of every lesson you can buy bags of ingredients at a cost of £3.00 each, with enough food included for four meals, so you can try cooking it again (and again) at home.

Visit Bags of Taste

Hackney Foodbank

We don’t think anyone in our community should have to face going hungry. That’s why we provide three days’ nutritionally balanced emergency food and support to local people who are referred to us in crisis. We are part of a nationwide network of foodbanks, supported by The Trussell Trust, working to combat poverty and hunger across the UK.

Visit Hackney Foodbank